-
Salads
- Starters
- Tapas
- Tablas
- Fish
- Meats
- Wine Cellar
Albur Salad (assorted lettuce leaves, cherry tomatoes,onion, tuna and olives)
|
8,20 € |
| Baked vegetable salad “Escalivada” (baked onion, sweet pepper and aubergine) |
8,20 € |
| Goat cheese crunch salad |
9,50 €
|
| Warm seafood salad |
9,30 € |
| Mozzarela di Buffala salad |
10,30 € |
| Spinachs with goat cheese and walnuts salad. |
9,00 € |
| Rocket and king prawns salad with basil vinaigrette |
11,30 €
|
| Avocado salad with vinaigrette of prawns and coriander |
9,80 €
|
|
 |
| Broken eggs with with mince, or blood pudding, or cecina served over French fries. |
9,40 € |
| Scrambled eggs with mushromms and Iberian ham. |
7,40 € |
| Scrambled eggs with blood pudding and pine nuts. |
7,40 €
|
| Cod stuffed peppers. |
10,30 € |
| Pumpkin ratatuille served with quail eggs and crunchy chopped ham. |
10,30 € |
| Vegetables tempura with romescu sauce. |
10,80 € |
| Roasted potatoes with marinated salmon and dill sauce. |
9,50 € |
| Grilled vegetables on basil oil |
12,00 € |
Tables are reserved for lunch and diner à la carte |
 |
| Blood pudding from León. |
8,30 € |
| Homemade croquettes. |
8,90 € |
| Spicy mussels. |
9,30 € |
| Stewed Ancares cheese. |
10,90 € |
| Little prawn omelettes. |
7,30 € |
| Catalan style sausage and haricot beans with beaked vegetable salad (escalivada). |
8,90 € |
| Smoked Barbate tuna slices in olive oil with mojama pâté and “regañás” (Sevilian little toasted bread). |
12,00 € |
|
 |
| Tablas |
|
| Cheese: Cebreiro, Vaca de León, Ambasmestas, Zamora, Idiazábal, Valdeón and Torta de la Serena. |
16,60 € |
Cold cured meat: cecina from León, cured pork loin from León, cold spicy sausage and cured cold sausage from Geras and cured Iberian ham.
|
16,60 € |
| Half dishes |
|
| Cheese or cold cured meat. |
12,30 € |
| Cecina (Salted, smoked and air-dried meat). |
15,30 € |
| Cured Iberian ham. |
18,00 € |
| *Bread (1 € per person) |
|
 |
| Scorpionfish pie with leek muslin. |
9,90 €
|
| Grilled Almadraba tuna. |
16,80 € |
| Almadraba tuna cubes on red wine caramelized onion. |
16,80 € |
| Almadraba tuna carpaccio. |
14,00 € |
| Marinated Almadraba tuna and avocado pie in coriander oil. |
16,30 € |
Grouper burger on wild asparagus muslin with betroot chips. |
14,30 € |
|
 |
| Breaded veal cutlet* stuffed with goat cheese and Oporto
sause. |
11,70 € |
| Pasture beef* carpaccio. |
13,50 € |
| Pasture beef* burguer with foie and portobello sauce. |
14,90 € |
| Pasture flap steak.* |
16,30 € |
| Pasture calf T-bone* (2 people). |
29,60 € |
| Spring lamb chops. |
17,90 € |
| Grilled lean Iberian pork fillet. |
13,80 € |
|
 |
* All our meat is D.O. certified country meat coming from pasture feeding.
Valles del Esla (León) |
| House wines |
| In bottles: |
Vino de tierra de Valdevimbre (rosé)
|
|
| |
1 litro |
10,80 € |
| |
1/2 litro |
6,30 € |
| |
1/4 litro |
3,20 € |
Mencía del Bierzo (red)
|
|
| |
1 litro |
10,80 € |
| |
1/2 litro |
6,30 € |
| |
1/4 litro |
3,20 € |
| In glasses: |
| White wines: |
|
| |
Basa (Rueda) |
2,20 € |
| |
Finca Boadella (Penedés) |
2,20 € |
| Rosados: |
|
| |
Vino de tierra de Valdevimbre |
1,70 € |
| |
Azul y Garanza (Navarra) |
2,20 € |
| Red wines: |
| Young wines |
|
| |
Vino Mencía del Bierzo |
1,70 € |
| |
Caecus Robles (La Rioja) |
2,20 € |
| |
Rubiejo (Ribera del Duero) |
2,20 € |
| Crianza wines |
| |
Caecus Crianza (La Rioja)
|
2,75 € |
| |
Finca La Estacada (Tarancón) |
2,65 € |
| Our wine cellar |
| White wines: |
| Basa 2006 (D.O. Rueda, Verdejo, Viura y
Sauvignon Blanc) |
15,60 € |
Finca Boadella 2005 (Penedes, Xarel-lo y Chardonay)
|
14,50 € |
| Castro de Lobarazán 2006. (Monterrey, Godello) |
16,40 € |
| Remesal Albariño 2006 (D.O. Rias Baixas, albariña) |
16,80 € |
| Rosé wines: |
| Rosa, Azul y Garanza 2006 (Navarra,Tempranillo,
cuatro meses de madera) |
14,60 € |
| Red wines: |
Armantes 2005 (Calatayud, Tempranillo, Garnacha Vieja
y Syrah) |
12,60 € |
| Caecus Roble2006 (La Rioja, Tempranilloy Garnacha) |
12,60 € |
| Blason de Romera (Ribera de Duero) |
17,00 € |
| Rubiejo 2005 ( Ribera de Duero, roble, Tempranillo) |
14,90 € |
Finca La Estacada 2005 (Tarancón, Tempranillo) |
15,20 € |
| Abad Don Bueno 2005 (Bierzo, roble, Mencia) |
16,30 € |
| Caecus Crianza 2004 (Rioja, Tempranillo) |
17,60 € |
| Pétalos de Bierzo 2005 (Bierzo, roble, Mencia) |
21,00 € |
| Cava: |
Alsina & Salda Brut Nature Reserva 2002 |
25,00 € |
| Sogas Mascaro Brut |
15,00 € |
|
 |
| |
|
|
|
|
|
|
 |
